The gourmet weeks are more than just a supporting program. They are an invitation to experience the Hotel Bergwelt in a different way: quieter, more enjoyable, more personal.
Focus on cuisine – kitchen, wine, and bar as an experience
Close to the action – meet chefs, winemakers, and hosts in person
Quiet season, full quality – relaxed atmosphere at the end of the season
Hotel Bergwelt feeling – even without having to hit the slopes every day
These weeks are a special highlight of winter, especially for connoisseurs, regular guests, and anyone who travels consciously.
Selected culinary experiences are all about craftsmanship, flavour and personal insights. Whether it’s Austrian classics, creative interpretations or little tips from the kitchen: the Culinary Weeks bring our guests closer to what is created every day at Hotel Bergwelt with such passion.
Depending on the programme, you can look forward to special culinary experiences, personal encounters with our kitchen team and delightful moments that will stay with you for a long time to come.
The region also plays an important role during the Culinary Weeks. Selected specialities from the Ötztal valley and the surrounding area demonstrate just how varied alpine cuisine can be.
From fine produce to lovingly presented tastings, visitors gain an authentic insight into the culinary side of Tyrol.
Wine is an integral part of the Gourmet weeks. During the coming winter season, our guests can once again look forward to meeting selected winemakers, enjoying special wine pairings and engaging in personal conversations.
We will announce which wineries will be taking part this time in due course. One thing is already certain: it will be an enjoyable, relaxed and personal experience.
The gourmet weeks take place from March 7 to 14.
To take part in our gourmet weeks, simply book a stay during this period. You can then choose your culinary experiences directly on site at the reception desk. No advance planning is necessary – you can decide spontaneously what you feel like.