Why these weeks are special
The gourmet weeks are more than just a supporting program. They are an invitation to experience the Hotel Bergwelt in a different way: quieter, more enjoyable, more personal.
Focus on cuisine – kitchen, wine, and bar as an experience
Close to the action – meet chefs, winemakers, and hosts in person
Quiet season, full quality – relaxed atmosphere at the end of the season
Hotel Bergwelt feeling – even without having to hit the slopes every day
These weeks are a special highlight of winter, especially for connoisseurs, regular guests, and anyone who travels consciously.
Culinary artistry & encounters
COOKING CLASS WITH CHEF FREDDY
Traditional Austrian cuisine, interpreted with integrity. A look behind the scenes, practical tips, and genuine favorite recipes.
FRONT COOKING WITH CLAUS
Live, personal, and up close: our former chef cooks right before your eyes and takes time for conversation, stories, and enjoyment.
Love of wine
GREAT WINES. PERSONALLY PRESENTED.
Renowned winemakers from Austria and South Tyrol will be joining us during the gourmet weeks. Wine tastings, wine pairings, and personal conversations will turn wine into an experience – relaxed, enjoyable, and without a fixed schedule. The dates vary – let yourself be surprised.
SPECIAL HIGHLIGHT
An exclusive cuvée wine from a top winemaker – perhaps soon to be our new house wine.
OUR WINEMAKERS
We are delighted to welcome the following wineries to our premises during the gourmet weeks:
Weingut Salzl
Weingut Toni Hartl
Weingut Eder
Weingut MAD
Weingut Gesellmann
Kellerei St. Michael-Eppan
Weingut Leo Hillinger
How to take part in our gourmet weeks
The gourmet weeks take place from March 14 to 28.
To take part in our gourmet weeks, simply book a stay during this period. You can then choose your culinary experiences directly on site at the reception desk. No advance planning is necessary – you can decide spontaneously what you feel like.
Kontakt
office@hotelbergwelt.com
Tel. +43 5256 / 6274
