In our Small Luxury Hotel in Obergurgl, down-to-earthness and fine refinement combine to create a taste experience that lasts. Head chef Frederick Bausch - part of the mountain world for over 20 seasons - and his team create menus that reinterpret tradition and surprise with every season.
Whether in one of our four restaurants, at the Elkbar or on the sun terrace with mountain views - every moment is a delight. Regional, imaginative, authentic - typically Hotel Bergwelt.
![[Translate to English:]](/fileadmin/_processed_/e/6/csm_Bergwelt_25_004-web_452dbf66e6.jpg "[Translate to English:]")
Bergwelt’s
gourmet package
–
Enjoyment from early to late: start the day with a rich gourmet breakfast, enjoy our fine tea time with homemade pastries and hearty delicacies in the afternoon - and round off the evening in style with a 5-course menu of your choice.
| Gourmet breakfast | 7.00 am – 11.00 am |
| Afternoon Snack | 3.00 pm – 5.00 pm |
| Dinner (choice of 5-course menus) | 7.00 pm – 9.00 pm |
