The way to the heart, as they say, goes through the stomach. If you love the mountains, the magnificent scenery of the Ötztal valley and our famous ski slopes, we will reward you doubly. Because whether you’re enjoying an active holiday, a wellness break or a weekend for two — with our gourmet package for bon vivants, we will simply spoil you all day long.
Are you looking for cuisine beyond the ordinary? You’re an adventurous type? Do skilfully refined, traditional delicacies, regional ingredients and cuisine with a passion get your juices flowing? In that case, you will certainly be exquisitely catered to at the buffets and by the 5-course evening menu in our small luxury hotel.
Start the day with a bon vivant breakfast that gives you energy for the pistes and spoils your palate with delicacies. While you watch the morning sun rise over the mountains, we will prepare fresh egg specialities of your choice in front of your eyes.
Our organic and muesli corners are stocked with fruit, vegetables and freshly pressed juices. Here is everything you need for a long day in the mountains. In the meantime, gourmets savour delicate smoked salmon and raise a toast with sparkling prosecco.
You have just come off the ski run right in front of our hotel, and you are looking forward to a warm and cozy atmosphere after a great day on the slopes. There’s a cosy open fire crackling in our Elk Bar where you can warm up and relax.
Our buffet offers a selection of cakes, Austrian pastries and savoury delicacies, lovingly prepared for you by our patissier.
You’ve given your all on the slopes, then regrouped in the wellness spa — and now it’s time for the crowning event of the day. Take a seat in our panorama restaurant, in the lounge or one of the other four restaurants and look forward to a 5-course gourmet menu of your choice by candlelight. Our sommelier Ralph Moser will serve you the right wine for every dish from our excellently stocked wine cellar.
Once a week, we will seduce you with delicacies from the Ötztal valley or carry you off on a culinary journey to the Toscana or Piedmont with our speciality buffets. Every Sunday, we invite our guests to a cocktail party. So there will be enough opportunities to swap your ski suit for a fashionable evening outfit and party in high spirits far above the treelines.
If an individual of the calibre of Claus Sagernik remains true to one location for more than three decades, this must mean something. Experience, continuity, unerring taste and a warm-hearted commitment to the culinary needs of our guests — this is how we have come to know and appreciate our top chef.
Our establishment is firmly rooted in stability and tradition. So it’s no wonder that our kitchen team, too, surpasses itself under the guidance of a declared gourmet and staunch adopted citizen of Tirol. For generations, our hotel guests have savoured his personal culinary signature in exquisite dishes which skilfully combine traditional cuisine with international finesse. Claus Sagernik’s motto is “It’s New Year’s Eve all season!” But try his creations for yourself on your next stay.
And should you have a special request for culinary or health reasons, please let him know in good time. He’s sure to arrange it.